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Date/Time: Thursday, June 8, 6-8pm (FULL)
Date/Time: Saturday, June 10, 9-11am
Cost: Members $20 // Non-Members $25
Led-by: Becky Ringsby, Savor Specialty Chef Services
Special: Hands-On

Professional chefs undergo years of training to perfect the art of sushi, but the basics are simple enough to enjoy fun and success at home! Beyond merely reading a recipe, the learning and experience you will receive during this hands-on class will help give you the confidence needed to create delicious sushi in your own kitchen. Each participant will go home with a sushi rolling mat and rice paddle.

RSVPs required. Class fees are non-refundable. Please RSVP with a cashier or marketing staff over the phone or on your next shopping trip. Class size limited.

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