Home Baked Gluten-Free Breads
March 2, 2017 @ 7:00 pm - 8:30 pm
THIS CLASS IS FULL!!! IF YOU ARE INTERESTED IN TAKING THIS CLASS LET US KNOW. IF THERE IS ENOUGH INTEREST WE HOPE TO SET ANOTHER DATE OR WILL CONTACT YOU IN THE FUTURE WHEN WE SCHEDULE A SIMILAR CLASS.
Cost: Members $10 // Non-Members $13
Led-by: Mary Sand
Mary has been working on developing a reliable loaf of gluten-free yeast bread for some time now and is very excited to share her recipe and baking tips. We’ll also sample a quick bread and a great cornbread that is a go to for family meals. Her recipes contain whole grains and a lower proportion of low nutrient binders which are found in many GF breads.
RSVPs required. Please RSVP with a cashier over the phone or on your next shopping trip. Class size limited.