The Fermented Kitchen Course #2: Yogurt & Kefirs (Dairy, Non-Dairy & Water)
June 27, 2017 @ 6:30 pm
FULL!!! Please sign up for the waitlist.
Date/Time: Tuesday, June 27, 6:30-8pm
Cost: Members $5 // Non-Members $8
Led-by: Sara Reece
Special: Vegetarian, No-Gluten, Class Series
Yogurt and Kefir are probiotic powerhouses and should definitely be included in your intestinal health playbook! Yogurt is milk that has been cultured with a bacterial culture and kefir is milk (or water) that has been cultured with a symbiotic culture of bacteria and yeast (SCOBY). In this class you will learn the science and process of how to make dairy yogurt, non-dairy milk yogurt, dairy kefir and water kefir. There will be samples, recipes and take-home kefir grains so that you can start your own cultures.
RSVPs required. Class fees are non-refundable. Please RSVP with a cashier or marketing staff over the phone or on your next shopping trip. Class size limited.