Loading Events

Date/Time: Thursday, April 13, 7-8pm
Cost: Members $8 // Non-Members $10
Led-by: Becky Ringsby, Savor Specialty Chef Services
Special: Vegetarian Recipes

Soft Scrambled Eggs with Chives and Crisped Prosciutto Garnish, Savory Scones, Sparkling Wine-Soaked Fruit with Mascarpone Whipped Cream… These dishes celebrate elegance and great taste through fresh ingredients and simple techniques. And the best part? Many of these recipes are make-ahead!

RSVPs required. Class fees are non-refundable. Please RSVP with a cashier or marketing staff over the phone or on your next shopping trip. Class size limited.

Share This Story, Choose Your Platform!