Class: The Fermented Kitchen – Course #4 – Non-Dairy Cheeses
May 8, 2018 @ 6:30 pm - 8:00 pm| $8 – $10
When Sara gave up dairy, she didn’t want to eat fake cheese made out of a cocktail of things she couldn’t pronounce. And so she opted to go without. Until now. Now she have the best option ever; delicious fermented nut cheese. What’s really awesome about this dairy-free, grain-free, starch-free, protein-rich cheese option is that, because we’re soaking the nuts and then fermenting them, it becomes incredibly easy on the digestive system. As an extra bonus, the fermentation process further fuels the health of the gut. In this class, you will learn the process of making nut cheese and will sample many different types and flavors.
RSVPs required. More details.