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Becky is convinced that once you learn how easy it is to make your own salad dressings (and how fresh and tasty they are!), you’ll never go back to store-bought. Using a basic formula as the base, you’ll see that the variations can be endless. Becky will also share three of her favorite salad recipes to showcase her dressings, including Grilled Romaine Salad, Fig and Prosciutto Salad and Summer Chop Salad.

RSVPs required, sign-up online, class fees non-refundable

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