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Madhu realizes that many Indian dishes are naturally vegan. Focusing on curries, come learn how to make three distinctive dishes which are all quick to make and are vegan. Madhu will demonstrate Lipte Aloo (Potato Stew), Kabuli Chane Ki Subji (Quick Chickpea Curry) and Matar Tofu (Pea and Tofu Curry). Three new dishes in your repertoire will spice things up!

RSVPs required, sign-up online, class fees non-refundable

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