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Dumplings are a very important and popular Chinese food. In northern China, a Chinese New Year celebration is not considered complete without dumplings. Various ingredients can be used to make dumpling stuffing: meat, shrimp, eggs, fish and vegetables. Finished dumplings can be boiled, steamed or lightly fried. Chinese people not only enjoy the flavor of dumplings, but the atmosphere of making them, with family members sitting around and wrapping dumplings together while chit-chatting. Join us and learn how to make these morsels, observe several different cooking methods and enjoy many samples.

RSVPs required, sign-up online, class fees non-refundable

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