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For many Chinese people, their diet consits of mostly vegetables. A typical Chinese meal for a family often consists of a few vegetable dishes. In order to have a richly flavored and nutritious meal, vegetables of different textures and colors are often selected. Properly cooked, vegetables can be tastier than meat or fish. Phoebe will share recipes and samples for fish flavored eggplant, green leafy vegetables and tomato fried with eggs which is a tasty and nutritious entry level Chinese dish.

RSVPs required, sign-up online, class fees non-refundable

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