Class: Cooking Tofu with Japanese Umami Ingredients

Soko will share tofu dishes that are popular among her friends and family members. Join her to learn about Japanese Umami ingredients, including soy sauce, miso, mirin, kelp seaweed, dried shiitake mushroom and how to cook with them. Umami – widely known as “the fifth taste” is guaranteed to enhance the taste and flavor of your Tofu dishes. In this class, you will explore the power of Umami ingredients and find that using the right amount of seasonings will bring out the lovely flavor of tofu that you never tasted before.

RSVPs required, sign-up online, class fees non-refundable