Class: A Cut Above – Knife Skills Class with Zwilling Cutlery

In this hands on class attendees will learn a bit about Zwilling history, how knives are made, what makes a good knife, and the proper use of a Chef’s Knife. We will be using celery, onions, and bell peppers to hone your skills. Class fee will include your very own Zwilling Chef Knife, $40 value. Perfect for beginners to the practiced prepper.

RSVPs required