May 25, 2017 @ 7:00 pm - 8:00 pm
Date/Time: Thursday, May 25, 7-8pm
Cost: Members $5 // Non-Members $8
Led-by: Becky Ringsby, Savor Specialty Chef Services
Special: Vegetarian Recipes
For many, Spring has officially begun when the first asparagus spears appear at our local farmers’ market or in our own gardens! In celebration of asparagus season, Becky will demonstrate a couple of unique preparations of one of her favorite veggies: Tempura-fried Asparagus with Aioli and Asparagus Pizza!
RSVPs required. Class fees are non-refundable. Please RSVP with a cashier or marketing staff over the phone or on your next shopping trip. Class size limited.