November 13, 2018 @ 4:30 pm - 7:00 pm
Our Deli will be serving up a healthy portion of a made-from-scratch main dish (meat and a vegetarian option) and a rotating selection of fresh, deli-made sides.
Complete your meal by purchasing a cold beer, glass of wine or dessert!
Upcoming Dates & Menus:
Tues, Nov 13 | 4:30-7pm
Meat or Veggie Shepard’s Pie, Carrot Ginger Salad, Cornbread
Live Music: Tom Richards & Al Harris
Tues, Dec 11 | 4:30-7pm
Mac and Cheese (Vegetarian and Vegan), Confetti Corn, Green Salad
Live Music: Chris Myers
The fine print:
Menus subject to change. No substitutions. No further discounts. Evening hot bar on designated dates will be the $5 dinner. Price does not include salad bar. While supplies last. Seating may be limited.