Vegan Summer Salads

Join a local dietitian for a vegan-friendly class focused on using in-season, fresh produce in unique ways! We’ll make 3 salads you’ve likely never had before and learn the magic of constructing your own original salads. We will be making a roasted summer squash salad, Korean cucumber salad, and Japanese carrot-ginger salad.

Instructor
Kimberly Baishnab is a registered dietitian nutritionist and certified lactation specialist who has a passion for all things cultural foods and culinary nutrition. Kimberly provides nutrition counseling and local workshops to promote a positive relationship with food for everyone in your family. Join Kimberly in the kitchen and the classroom to learn more about using food to nourish your body and soul, ensuring a happy, healthy life for your whole family.

Date and Time
Wednesday, June 26, 5:30-7pm

Special
Cooking
Vegan
Seasonal