Starting Solids: Purees and Baby-Led Weaning
Preparing your baby to start solid foods, or in the midst of it and struggling with baby eating enough or eating the right things? Not sure if you want to try traditional weaning or baby-led weaning? Register for this intro to starting solids class with a registered dietitian to learn about your baby’s nutrition needs, and evidence-based techniques to help your child build a positive relationship with food!
This class has a fee of $5. You will receive a $5 off coupon to the co-op after attending class!
Instructor
Kimberly Baishnab (Korff) is a registered dietitian nutritionist and certified lactation specialist, specializing in infant and child feeding (starting solids, picky eating, and everything in between!), cultural foods and culinary nutrition. Kimberly provides nutrition counseling and local workshops to promote a positive relationship with food for everyone in your family. Join Kimberly in the kitchen and the classroom to learn more about your child’s health and raising adventurous, well-nourished eaters!
Date and Time
Monday, June 5, 6-7:30pm
Special
Nutrition Education
Baby Feeding
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