Get your kiddo in the kitchen with this very unique introduction to the Filipino snack, lumpia, which is similar to an eggroll! Learning to cook is an important skill for any child to develop and an important part of developing a good relationship with food – and making fun cultural foods is a great place to start! We will make 2 versions of lumpia, a savory one with vegetables and a sweet one with fruit!
Vegetarian Class (can be made vegan), designed for ages 7-12, one parent or guardian must accompany child.
If your child has a food allergy, please check with us before registering for the class. Limited adjustments to recipes can be made during class.
Kimberly Baishnab (Korff) is a registered dietitian nutritionist and certified lactation specialist, specializing in infant and child feeding (starting solids, picky eating, and everything in between!), cultural foods and culinary nutrition. Kimberly provides nutrition counseling and local workshops to promote a positive relationship with food for everyone in your family. Join Kimberly in the kitchen and the classroom to learn more about your child’s health and raising adventurous, well-nourished eaters! Learn more on Kim’s Website.