Loading Events

Preparing Thanksgiving dinner and unsure how to accommodate your vegan or dairy-free family member? Elizabeth is here to help with three filling and festive vegan sides to round out your holiday meal. Focusing on the three main food groups of Thanksgiving – potatoes, corn and stuffing – you’ll leave this class with delicious recipes to please vegans and non-vegans alike.

RSVPs required, sign-up online.

Share This Story, Choose Your Platform!