Class: The Fermented Kitchen Course #4 Non-Dairy Cheeses
November 28, 2017 @ 6:30 pm - 8:00 pm
When I gave up dairy, I didn’t want to eat fake cheese made out of a cocktail of things I couldn’t pronounce. And so I opted to go without. Until now. Now I have the best option ever; delicious fermented nut cheese. This is, by far, the best alternative I’ve ever enjoyed. What’s really awesome about this dairy-free, grain-free, starch-free, protein-rich cheese option is that because we’re soaking the nuts and then fermenting them, it becomes incredibly easy on the digestive system. As an extra bonus, the fermentation process further fuels the health of the gut. It’s winning all around! In this class, you will learn the process of making nut cheese and will sample many different types and flavors and will go away with a bunch of recipes. Just in time for Holiday parties!
RSVPs required, sign-up online.